Chef Sally McArthur invites you to join her at her cooking schools for a
delicious immersion in French food, French wine, and French life.
Internationally recognized as a warm and gifted master of French cuisine,
Sally will
- Introduce you to the fascinating local culinary artisans, winemakers and
traditions that make the Loire Valley and French food so special,
- Expand your culinary skills, repertoire and confidence as we transform
the finest produce in France into delicious dining experiences,
- Show you a relaxed insider's view of this wine, garden and culinary paradise
that few are privileged to see.
FRANCE: A unique cooking school at the incomparable Château
du Rivau near Chinon, France in heart of the Loire Valley, the "Garden
of France."
