reservations...

The fee for all sessions is $3590 (U.S. dollars), with a $450 single supplement, exclusive of air and travel fares to the château. Classes are limited to a maximum of 12 persons. NOTE: Fees are subject to change in response to the value of the U.S. dollar.

• The fee includes six nights deluxe accommodations at the Château du Rivau.
  
• The fee includes all cooking classes, field trips and meals at the château and in restaurants.
  
• All rooms are double occupancy with one king or two twin beds and private bath.
  
• A $500 deposit is required to hold class space.
  
• Balance is due 90 days prior to program start.

To reserve space, email or call us.

E-mail address: sally@frenchchefsally.com

Toll-free Telephone: 1.877.347.5180

Seattle Telephone: 206.522.8678

We will hold your reservation without deposit for 10 business days.

Prices are current but subject to change in response to the value of the U.S. dollar relative to the Euro. When full payment is made concurrent with your booking, the price in effect on the date of your booking is guaranteed.

We do our utmost to hold the price confirmed to you when you book with a deposit. Should a price adjustment be made by france through the kitchen door between the time of your deposit and the time of final payment, only the balance due will be affected by the change.

Full refund (minus $50 processing fee and any deposits expended on client’s behalf) for cancellation up to 90 days prior to program start. No refund within 90 days of program start.

In the event that france through the kitchen door must cancel a program for any reason, all fees, including deposits will be returned in full. The costs of any travel arrangements you may have made will not be reimbursed.

We strongly recommend trip cancellation and interruption insurance for participants. Guests will be asked to sign an acknowledgement of assumption of risk and waiver liability. Fees may be subject to currency exchange adjustment.